I’ve been on a roasted chickpea kick recently. I mean, let’s just say it. Easiest. Dish. Ever. And when you throw in some steamed greens like kale, things just get a whole lot healthier and well-rounded.Roasted Chickpeas: 1 can chickpeas, rinsed 1-2 teaspoons cumin 1 tablespoon olive oil s + p Mix ingredients together in a plastic bag or tupperware until evenly coated. Pour onto a foil-lined pan and bake at 400˚F for 30 minutes. Throw in some chopped tomato halfway through for kicks and giggles. Meanwhile, cook your desired amount of kale using a steamer. Plate the kale and top with chickpeas for a quick and healthy dish perfect for those days when you don’t have extra time to spare. Enjoy!